Dumpling & Ravioli Maker Dual-Size Tight Seal

✔ Dual sizes for versatile pastry making: The dough folder offers two distinct sizes enabling the creation of both small snacks and larger pastries, adapting perfectly to varied recipes and cuisines, providing flexibility without needing multiple tools.

✔ Tight seal ensures filling stays inside: Its design presses the dough edges firmly closed to prevent filling leakage during cooking, resulting in neat, uniform pastries every time and reducing mess or wasted ingredients.

✔ Easy to use and clean: The tool requires no prior experience—simply place dough, add filling, fold, and seal—and it cleans effortlessly by rinsing under the tap or wiping with a damp cloth, making it practical for frequent kitchen use.

Material: Food-safe plastic

Sizes: Two sizes for forming both large and small dough pockets

Seal type: Firm edge pressing for tight sealing of filled dough pockets

Cleaning method: Rinse under tap water or wipe with a damp cloth